The Pekín EG-8 Professional Electric Griddle is designed to guarantee efficiency and durability in catering environments. Made from high-quality stainless steel, it offers a robust structure and a smooth, ground steel surface that ensures even and precise cooking.
Its heating system allows temperatures of 50 to 300 °C to be reached quickly, while the automatic thermostat regulates and maintains constant heat, optimising service during peak demand hours.
Equipped with a splash guard and a drainage device with a removable grease tray, it facilitates cleaning and maintains a hygienic working environment. Non-slip rubber feet ensure stability on any surface.
Compact and versatile, it is the perfect tool for restaurants, bars, sandwich shops, beach bars, and street vendors.
Modelo | Pekín EG-8 |
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Material | High-quality stainless steel |
Surface | Smooth, ground steel |
Working temperature | 50 – 300 °C |
Temperature control | Automatic (thermostat) |
Drainage system | Removable grease tray |
Additional protection | Splash guard |
Stability | Non-slip rubber feet |
Recommended use | Restaurants, bars, beach bars, sandwich shops, food trucks |
? The iron reaches temperatures from 50 to 300 °C, with automatic thermostat control.
Yes. It has a removable grease tray and smooth surface for easy daily maintenance.
Yes. It is ideal for meat, fish, vegetables, sandwiches and more, adapting to different menus.
Yes. Thanks to its stainless steel structure and rapid heating system, it is designed for continuous professional use.
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